Pressure Canning Beef for Quick and Easy Meals
Every year, we get a quarter beef from a local farmer, and every year there’s just a few cuts of meat lingering at the bottom of the chest freezer when I get the call to let me know the new…
Autumn Begins on the Farm
It’s hard to believe it’s really, officially autumn. I like it, though. The temperature here has dropped into the 60s and lower-70s, which is PERFECT in my book. The leaves on our tulip poplars are starting to fall, but the…
