Farmstead Kitchen

  • Canning and Preserving

    Pickles & Peaches

    I feel like I’m getting a very late start on canning this year. My own garden is pretty sparse, so I went to a couple local fruit stands to get pickling cucumbers and peaches. I spent this past Saturday evening…

  • Home Dairy

    Simple Pulse Milker: Assembly Overview

    In my first video showing the unboxing of our Simple Pulse milker, I mentioned how intimidated I was when I ordered it. I wasn’t sure what all the parts were, and I certainly didn’t know how to put it all together and…

  • Sauerkraut in jar
    Farmstead Kitchen

    Homemade Sauerkraut

    On Saturday, Myles and I decided to follow along with Art + Bri and make some homemade sauerkraut. Myles is a pretty picky eater (not unlike his mama -ahem-) but it’s amazing how much more willing to try things kids…

  • Half gallon of fresh goat milk
    Goats,  Home Dairy

    Two Months Milking Our Goat

    Have you seen”Anne with an E” on Netflix? I recently finished the first season, and it took me right back to my childhood when I was first introduced to Anne of Green Gables. One thing I loved about this new…

  • Hanging goat cheese in butter muslin with bowl beneath to catch whey | Little Red Farmstead
    Home Dairy

    How To Make Easy Goat Cheese

    When I first envisioned owning dairy goats, getting to make homemade cheese was one of things I was most excited to try. During the first year with our two Nigerians, Reese was nursing off Candy and I never was able…